St. Edmund Campion offers a SHSM in Hospitality. Please review the program requirements and eligible courses outlined below.
|
SUBJECTS |
# OF CREDITS REQUIRED |
CAMPION SHSM COURSES |
|
|
Grade 11 |
Grade 12 |
||
|
Major Subjects |
4 |
CGG3O |
PLF4C |
|
English |
1 |
-- |
ENG4C |
|
Math
|
Minimum 1 |
MBF3C |
-- |
|
Business Studies or Science or additional Co-operative Education Credit |
Minimum 1 |
BAF3M |
BDV4C |
|
Co-operative Education |
Minimum 2 |
COOP2 (2 credit) |
COOP2 (2 credit) |
Five Program Requirements
- 4 Major Credits (Maximum of 3 in one grade)
- 1 Grade 12 English credit- 1 Grade 11 Math
- 1 other grade 11 or 12 credit in Business or Canadian World Studies
- 2 Co-operative Education Credits
- First Aid
- CPR + AED
- WHMIS
- Service Excellence
- Safe Food Handling
- Line Cook
- Job shadowing and job twinning
- Touring facilities and work places
- Volunteering for events
- Visiting a university and/or college
- Completing a Dual Credit course at a college
- Attending sector-specific conferences, trade shows and competitions
5. Development of essential skills and the use of the Ontario Skills Passport to document the skills that are learned through this program.
How Do I Find Out More?
For additional information, click Hospitality Application for a copy of the Hospitality and Tourism SHSM application or make an appointment with your Guidance Counsellor.